Straussi Me
It seems like just yesterday that I was waxing rhapsodic about the fresh asparagus at the straussis. (In fact, it was May.) But the great news is that straussies are back for their autumn appearance – and they are once again featuring some excellent local produce.
Located in Germany, straussis are actually working farms that open their doors as a restaurant for several weeks each year, usually in spring and fall. The food is regional, seasonal, delicious and cheap.
We like this one: www.fuenfschilling.de
So, head over the border in the next few weeks for some flammenkuche, a bowl of pumpkin soup, or a roasted chicken salad bigger than your head - all for less than the cost of chips and dip at La Fonda (or pretty close at least).