Bâlehoo Revisited

After a (not-so) brief hiatus during which I learned how to juggle monkeys, tie a proper slip-knot, bake a multi-tiered cake with chocolate “bugs” (yup) and keep my hair permanently frizzy (hint: spend a winter in the Pacific Northwest), you can now read the most recent newsletter, which contains info on:
- Original Fasnacht art (confetti not included)
- Where to get your pooch a fancy sweater
- The best chocolates in the entire universe (really!)
- A kiddie video I have been working on while I’ve been back in the US
- An ode to Fondue
and much, much more.