Bâlehoo Revisited

basel balehoo cake 3.jpg

After a (not-so) brief hiatus during which I learned how to juggle monkeys, tie a proper slip-knot, bake a multi-tiered cake with chocolate “bugs” (yup) and keep my hair permanently frizzy (hint: spend a winter in the Pacific Northwest), you can now read the most recent newsletter, which contains info on:

- Original Fasnacht art (confetti not included)

- Where to get your pooch a fancy sweater

- The best chocolates in the entire universe (really!)

- A kiddie video I have been working on while I’ve been back in the US

- An ode to Fondue

and much, much more.

Read it all here.

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