Best. Gluten. Free. Bread. Ever.
October 20th, 2009
My favorite girl was in town recently to help me set up shop at my apartment (aka Bâlehoo Headquarters) and I had to admit… I was a little nervous. It was her first trip to Basel. Would she love it or hate it? And perhaps most important for a skinny chick who regularly consumes her body weight (x2) in food… what would she eat?
You see, my girl is gluten free. And when it comes to gluten, Basel can be a bit of a bitch. What with the gipfeli, the Läckerli, the bretzels, and the brot, it sometimes seems like gluten is the Swiss national dish.
So our “bread-spectations” were low when we strolled into the Brasserie at the Hotel Trois Rois for a late dinner. But we were in for one celiac of a surprise. Upon learning that gluten was verboten for my Fräulein, the charming waiter announced he’d be bringing some gluten-free bread toot sweet.
And what a loaf it was! Quite simply the best gluten-free bread she has ever had! Not just in Basel. Not just recently. EVER.
As I watched my happy miss slather creamy butter on slice after slice of the warm, soft gluten-free goodness, I couldn’t help but pluck sullenly at my own slightly hard, gluten-laden but uninspired dinner rolls.
Gluten-free suddenly seemed like a really good idea. Pass the bread basket please.


